Widely regarded as the most blessed time of the year, Palestinian families in Gaza wait all year for the olive harvest season.

Izzeldin Bukhari is a chef based in Jerusalem’s Old City who works to promote traditional Palestinian food, but the Israeli occupation makes obtaining locally-grown produce very difficult. “[Israeli is] trying to teach us to give up on being Palestinian. And we are saying ‘I can’t’. Simply, we can’t. It’s in our blood, it’s in our ancestors, it’s the history, the heritage. It comes with every muskhan dish I eat, with every hiwerina I eat, with every waraka dawali. And this is how we continue to be Palestinian.”