In Gaza’s displacement camps, survival has bred a new economy: a gym owner forges weights from empty cans, a supermarket owner turns baker, a housewife becomes a street vendor — each person rebuilding a livelihood from the wreckage of genocide.
For months, Palestinian farmers in the northern West Bank have watched their water lines cut and their wells marked for demolition in Israel’s slow strangulation of Palestinian agriculture, as farmers tell Mondoweiss “there is no tomorrow” for them.