Did you see the countertop SodaStream seltzer-maker on sale at the Park Slope coop in Kiera Feldman’s report yesterday? It’s made in a settlement in the West Bank. Well here’s that Sodastream at Saveur magazine!
“instant thirst-quenching with no landfill guilt” spritzes Ganda Suthivarakom.
How does this work? How do these seltzer makers creep out into our media bloodstream, without guilt?
