Archive

August 2020

Browsing

Izzeldin Bukhari is a chef based in Jerusalem’s Old City who works to promote traditional Palestinian food, but the Israeli occupation makes obtaining locally-grown produce very difficult. “[Israeli is] trying to teach us to give up on being Palestinian. And we are saying ‘I can’t’. Simply, we can’t. It’s in our blood, it’s in our ancestors, it’s the history, the heritage. It comes with every muskhan dish I eat, with every hiwerina I eat, with every waraka dawali. And this is how we continue to be Palestinian.”

Fifteen years ago Israel left its settlements in Gaza, and Gazans dreamed that the end of military checkpoints to protect Jewish settlers and bulldozed citrus groves and barriers to the Mediterranean Sea meant an end of occupation. What a savage illusion that was, though Emad Moussa recalls the dreams of that day.