Opinion

The fire this time

As Israelis were evacuated from Jewish-only communities in the Galilee due to fires, Hatim Kanaaneh reflects on the Palestinian villages uprooted to make way for them.

The recent fires in the Jerusalem mountains’ pine and cypress forests serve as a reminder and a warning: Such forests cover the Palestinian fellahin’s sacred agricultural handiwork, sanctified by their toil, sweat and meticulous daily tending.

For that, viewing footage of such pine forests at the peak of their green best in the Jerusalem or Galilee hills for pleasure or for propaganda, or picnicking in their shady playgrounds, seems pornographic if not criminal. Does it ever cross the minds of “Arab Jews” serving as Keren Kayemet’s inspectors (the Jewish National Fund) that it is their moral duty to denude all the criminal cover-up that the forest masks and invite back the children of those who constructed the stone terraces generation after generation for the figs, the grapevines, the cactus, the olives and the vegetable beds that sustained their existence in harmony with earth, rock and the hardy carob, pistachio and terebinth shrubs for centuries? Or have they been blinded by their “enlightened” Ashkenazi masters into refraining from any Mizrahi incendiary thoughts? Wouldn’t it be wonderful if, in exchange, former neighbors in Yemen and Iraq would welcome them back into the fold of their ancient cultures once all the extraneous power brokers returned to their senses and left well enough alone in Yemen and Iraq? And in Israel!

Looking at the photographs of the burnt Jerusalem forests, it is obvious that the steeper incline of their mountains when regularly farmed by the Palestinian fellahin had necessitated tighter steps with the ratio of the height of each wall to the width of the tidied ground behind it exceeding those I grew up scaling in Galilee. The tighter such steps were the more suitable they were for grape vines that were trained to hang down across the face of the hand-stacked stone walls. The intricacies of such handiwork are the secret expertise of our elders inherited down the generations through sheer practice of the required meticulous initial embroidery-like handiwork and its constant repair. Each stone is laid so as to reinforce the stability of its surrounding stones with its weight and with its occasional protrusion into the side of the mountain when inserted lengthwise like a nail while its blunt end serving as part of the vertical face of the wall. Smaller stones serve to support, balance and stabilize larger ones. Believe you me, with age and longing for my romantic rural childhood, recollecting such manual tasks under my late father’s tutelage, it seems no less intricate or rewarding than suturing up wounds of drunks at the Massachusetts General Hospital ER in the late 1960s. What was even more memorable was taking refuge behind hanging grapevines over those walls while playing hide-and-seek with agemates. I would be so exhausted from running and jumping that I would catch a short nap while wedging my thin shoulder blade against the side of a protruding stone. As a child, you felt one with the land that sustained you. And with the baby goat that I raised.

A more recent testimony to the efficacy of terrace farming comes from UNESCO in explaining its recognition of Battir as a world heritage site. The Palestinian village south of Jerusalem had survived intact with its traditional terraced farms and irrigation system from its ample local springs:

The strategic location of Battir and the availability of springs were two major factors that attracted people to settle in the area and adapt its steep landscape into arable land. The property is an outstanding example of traditional land-use, which is representative of many centuries of culture and human interaction with the environment. The agricultural practices that were used to create this living landscape reflect one of the oldest farming methods known to humankind and are an important source of livelihood for local communities.

Historically, primacy in terracing has been assigned to native farmers in Mexico, in Mesopotamia and in the far east. And the elementary skill is mentioned in the bible. Yet, Israeli researchers, no doubt hoping to substantiate the Jewish claim to the “art form”, concluded that in our region it belongs solely to Palestinian farmers under the Ottoman rule:

“The data was analyzed at the Geological Institute and the results were stunning: nearly all the tested samples showed that the terraces were constructed only over the last 400 years. There was no building by Judeans, Hellenists or Romans – not even Crusaders or (12th-13th century) Mamluks. Instead, the study says, credit for creating the landscape around Jerusalem must go to the Arab fellaheen (agricultural laborers) who lived here during Ottoman times.”

Be that as it may, such handiwork of the Palestinian farmers in their pre-Nakba subsistence farming labor has survived the assault of Israeli forestation and outlived the destructive effects of recent fires. The Israeli media named several Jewish-only communities evacuated as the fires raged this mid-August: “Thousands of residents were evacuated from their homes in Beit Meir, Shoeva, Shoresh, Ksalon, Ramat Raziel and Givat Ye’arim.” I wonder if residents of those settlements are even aware of the above study. When the fires are not raging, you folks are the ones who enjoy all those national parks shaded by the foreign pine forests. Are you aware that within recent memory your own residential locales had Palestinian names and were inhabited by humans, some of whom with features not really different from your own and who were before their expulsion actually part of the best educated nation in the Middle East? They lived right where you live now but without all those fire-hazardous pines. In fact, those pine forests were planted to hide all the terracing that they and their forefathers perfected and to cover the rubble of their homes in villages like Ein Naquba, Suba, Dair el-Hawa, Dair Amer, Beit Mahsir, Saris, Kasla, ‘Aqqur, Khirbet Al Amur and Qariet Al Anab right where you live now. And the list goes for many pages if one were to look at the maps of Palestine across recent history, such as those made by the Palestinian scholar and architect Salman Abu Sitta in so many of his Palestine atlases at different eras of the nation’s existence.

Several years back I accompanied two old Palestinian refugees on a visit to their demolished and pine-forested Palestinian village, the once prominent Galilee village of Lubya, now the site of the South Africa Forest and playground for picnicking Israeli schoolchildren. Here is a quote from what I wrote about that episode in my book, “Chief Complaint: A Country Doctor’s Tales of Life in Galilee” (Just World Books, USA, 2015):

Ignoring the pleas of their younger companions, the two [old men] cleared the heavy cover of pine needles with their bare hands to expose the foundation of Yunis’s former home, its outline clearly marked with cut black volcanic stones buried in the ground in an expansive rectangular space that now surrounded three dozen pines and a famished single fig tree. An unruly cactus hedge abutted the southern perimeter of the destroyed compound. Crouching on his haunches by the fig, Yunis started to sing fraqeyat—separation songs that decried his fate and recounted the glories of the old days. I got ready expecting to be called on for [my medical] help. But he wiped his eyes dry with the edge of his white headdress then reminded himself of how sweet the figs in his yard once were. And the almonds and the pomegranates. And the carobs! Carobs needed no tending whatsoever and gave marvelous fruit. Why did they replace the native carobs, the oaks, the terebinths and the pistachios of his childhood wilderness with these fruitless pines, he wondered aloud? Carobs would have been kinder to the foundations of his home than pines, he figured.

Someone suggested visiting the two modern Jewish communities that had been established on the outskirts of razed and forested Lubya. Once he loved to visit his olive orchard there, he remarked sighing from the depth of his being. Both he and Lateef once nurtured their families from the produce of that land. Now he had no desire to step in that altered space. Houses built on it were offered free to woo flighty Russian immigrants, he was told. Why wasn’t he permitted to pitch a tent in Lubya to while away his remaining short years, he wondered whimsically to his companions at the mention of the travesty?

When they arrived at a flat rocky outcropping that formed a clearing in the forest, Yunis recognized it as the spot where he had played marbles as a child. He reached out, picked some sage leaves from the shrubs at its edge, handed a few to Lateef and chewed the rest slowly and deliberately as if savoring its bitterness to the end:

“This was where we parted, you remember?” Yunis said confirming the distinct memory by bouncing it off of his former employee and fellow fighter. “When they brought the planes we were finished.”

Yunis ticked off the names of half a dozen friends and relatives he saw mowed down defending Lubya that scorching July day in 1948. Lateef added few more names to the unwritten record of shaheeds.

Not long ago the camouflage forest caught fire and threatened to damage the well-hidden Palestinian cemetery in its center. The residents of Lavi and Givat Avni, the two Jewish-only settlements built on the former agricultural fields of Lubya, better take notice. Who guarantees that the dead don’t take revenge?!

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While visiting Palestine in 1883, Englishman Laurence Oliphant described the Plain of Esdraelon at Acre as being ‘…in a high state of cultivation. It looks today like a huge green lake of waving wheat, with its village-crowned mounds rising from it like islands & it presents one of the most striking pictures of luxurious fertility which it is possible to conceive.’ (ibid)

The Palestinian wheat fields had contributed a great deal to keeping France’s population from starvation. According to the French economic historian Paul Masson, “wheat shipments from the Palestinian port of Acre had helped to save southern France from famine on numerous occasions in the 17th & 18th centuries.” (Marwan R. Beheiry, “The Agricultural Exports of Southern Palestine, 1885-1914,”)

Research by Middle East scholar Dr. Alexander Scholch reveals that between 1865 & 1882
‘Palestine produced a relatively large agricultural surplus which was marketed in neighbouring countries, such as Egypt & Lebanon, & increasingly exported to Europe. These exports included wheat, barley, durra, maize, sesame, olive oil, soap, oranges, vegetables & cotton. Among the European importers of Palestinian produce were France, England, Turkey, Greece, Italy & Malta.’ (“The Economic Development of Palestine, 1856-1882,”)

Ahad Ha’am (nee, Asher Ginsberg) observed while in Palestine in 1891 (when Jews privately owned less than one per cent of the land), that ‘throughout the country it is difficult to find fields that are not sowed. Only sand dunes & stony mountains that are not fit to grow anything but fruit trees & this only after hard labour & great expense of clearing & reclamation – only these are not cultivated.’ (Rashid Khalidi, “Peasant Resistance to Zionism” in Blaming the Victims…” ed. by Edward Said & Christopher Hitchens, London & New York: Verso, 1988, p. 216) 

The main source of wealth for all Palestinians was the abundance of food produced on the fertile coastal plain that stretched from Gaza in the south to Acre in the north. For centuries, the country’s principle export was its enormous crop of world famous citrus & other fruits from the orchards near Jaffa. The legendary Jaffa orange resulted from an innovated grafting technique devised by Palestinian orchardists. “The volume of the 1880 harvest was 36 million oranges.” (British report on Palestinian agriculture, Parliamentary Papers, 1881/xc Beyrout, 19.3 1881)

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For the record:
Europeans visited the Holy Land regularly and their diaries provide a portrait of Palestine before the arrival of foreign Zionists. As far back as 1615, the English poet George Sandys found it “a land that flowed with milk and honey; in the midst as it were of the habitable world, and under a temperate clime; adorned with beautiful mountains and luxurious valleys; the rocks producing excellent waters; and no part empty of delight or profit.”

According to Englishwoman Lady Hester Stanhope who was in Palestine in 1810, ‘The luxuriance of vegetation is not to be described….Fruits of all sorts from the banana to the blackberry are abundant. The banks of the rivers are clothed naturally with oleander and flowering shrubs…. [The Arab orchards near Jaffa] contained lemon, orange, almond, peach, apple, pomegranate and other trees.’

The American missionary, William Thompson, visited all the areas of Palestine between 1832 and 1876 and discovered rich agricultural development throughout the land. Outside Bethlehem, he viewed ‘the greenery of wheat.’ Approaching Ramallah, he found ‘vineyards covering the surrounding hills which were filled with figs and olives, while apples, pomegranates and other fruits were abundant,….. near Jenin the soil is planted with cucumber, melons and maize,’….towards Acre he crossed ‘the green expanse of meadows;’ in the Galilee, he found ‘olive groves.’ (The Land and the Book, pp. 24, 107.166, 251,303)

Sir Moses Montefiore, who travelled to Palestine in 1839 to look for agricultural lands to acquire, described the eastern Galilee as covered with ‘groves of olive trees, I should think more than five hundred years old, vineyards, much pasture, plenty of wells and abundant excellent water; also fig trees, walnuts, almonds, mulberries etc., and rich fields of wheat, barley and lentils.’ In the area around Djaouna he found ‘the highest of cultivation….the inhabitants were good farmers and possessed horses, cows, sheep and goats in great abundance.’ [Diaries of Sir Moses and Lady Montefiore. p.169,175-176.]

In 1859, a British missionary described the southern coast of Palestine as ‘a very ocean of wheat…the fields would do credit to British farming.’ (James Reilly, “The Peasantry of Late Ottoman Palestine,”) (cont’d)
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The smoking trees speak the truth about Zionism. The land wasn’t theirs. It never was.
And Zionism is ecologically unsustainable. How will it end ?

There is an excellent study of the environmental degradation of Palestine under Israeli control written by a blogger, Dick Callahan of Juneau, Alaska, under the title, “Baseline of a Desecrated Land”, 12 chapters. In Chapter 5 he cites the 1848 US Navy Survey of Palestine, reported by Captain William Lynch, describing the lower Jordan River condition then. It is like the Colorado, that barely makes it to the sea today.

https://www.dickcallahan.net/category/israel-and-palestine/

https://www.dickcallahan.net/category/israel-and-palestine/