Gaza’s vibrant culinary traditions are being warped by the Israeli blockade, and the seafood that used to be the product of cultural exchange across the Mediterranean is now changing to adapt to Israeli restrictions.
On Monday, Israel doubled the area where Palestinians can fish in the Mediterranean Sea off of the Gaza Strip as part of Egyptian brokered talks with Hamas. The distance fisherman can operate in was extended from 6 nautical miles at the narrowest sea corridor, to 15 nautical miles at the widest. Yet Gaza fisherman say the relaxed restriction has no impact.