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Olive Harvest

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Ahmed Abu Alreish is 93 years old and I joined him to harvest olives from his land. I returned home with a bottle of olive oil which carries some of Ahmed’s stories about Palestine. That night, I assembled my siblings under the olive tree beneath my window, and I poured everything I heard from Ahmed into their ears. 

Palestinian farmers harvesting their olives in the northern occupied West Bank town of Beita. (Photo: Akram al-Waara)

Palestinians in the occupied West Bank town of Beita have been struggling to access their land for the olive harvest due to the Israeli military’s continued occupation of Jabal Sabih. “No matter what, we will not leave this land,” Beita resident Ammar Hamayel tells Mondoweiss. “We grew up here, we learned here what it means to be Palestinian and what the land means to us. I will not leave here until my soul leaves my body.”

Israeli soldiers preventing access for locals and activists from olive groves during harvest season in Salfit, The West Bank on Oct. 11, 2021. Palestinian land on the outskirts of the town of Salfit was annexed in the last year to a new Jewish outpost although Palestinians hold land deeds for the land. During an attempt to break the white line zoning a closed military zone in the groves, the army used stun grenades and arrested three activists. (Photo by Matan Golan/Sipa USA)

A photo of an armed Israeli soldier, surrounded by dozens of his fellow soldiers, standing on the back of a Palestinian man as he lie face down in the ground went viral on Palestinian social media this week.

The photo was taken in the midst of a brutal Israeli crackdown on activists as they attempted to escort a group of Palestinian farmers to their land in order to harvest their olive trees in the al-Ras area west of Salfit, in the northern occupied West Bank.

You can’t food-wash apartheid. Naming a Philadelphia food truck “Moshava” after a colonial tradition is appropriate considering that its supposed Israeli menu is predominantly Arab food, appropriated by Israel much the same as they’ve appropriated Palestinian lands, home, and heritage. There is nothing Israeli about shawarma, hummus, falafel, or arayes, all of which predate the state of Israel by a few dozen centuries.

The Israeli settlers in the Nablus district are notoriously violent, and are routinely recorded as attacking Palestinians and their property year round. But once the olive harvest comes around every year, settlers typically focus their attacks onto Palestinian farmers and their olive trees.