In a book dismissing the Palestinian refugee issue, Israeli authors Einat Wilf and Adi Schwartz totally absolve adherents of the Zionist ideology from any historic responsibility for planning and executing a strategy in which dispossessing Palestinians from the land was premeditated intention. The authors are hasbarists.

Mathematical models developed by Ines Abdeljaoued-Tej aim to determine the actual number of COVID-19 cases in Palestine, and predict the course of the epidemic. Those models currently predict between 11,014 and 113,171 cases of COVID-19 in Gaza and the West Bank, including East Jerusalem.

Dr. Tarek Loubani is using 3D printing to produce PPE for frontline workers in both Gaza and North America.

Michael Arria interviews Jim Zogby on the uphill battle over Palestine within the Democratic party over the past 40 years.

US media critical of Russian interference in the 2016 election should be reporting an FBI affidavit suggesting Israeli effort to interfere at the highest level.

According to the World Health Organization there is a total of 175,883 confirmed cases of COVID-19 and 7,273 known deaths in the 22 countries that make up the eastern Mediterranean region.

Yumna Patel speaks with representatives of rights groups Al-Haq and Adalah – The Legal Center for Arab Minority Rights in Israel about how the rights of Palestinians in Israel and the occupied Palestinian territory continue to be violated on a daily basis during the coronavirus pandemic.

The Israel Policy Forum in a report bearing Ambassador Dan Shapiro’s name says Palestinian birth rate “jeopardizes” Israel’s Jewish character. This explicitly racial argument is also put forward by the American Jewish Committee. Shouldn’t they be ashamed?

The NYT notes that Iran used a mobile launcher for a satellite, “which struck both American and Israeli officials as a major advance.” But readers are never informed just why Israel is butting into an article that is supposed to be about tensions between the U.S. and Iran.

“People are thinking about what would mama make?” chef Joudie Kalla tells Mondoweiss’s Allison Deger. Kalla shares her recipe for kufta bil tahineh, and explains what she’s cooking while stuck at home.