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September 2021

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Rabbi Angela Buchdahl says she was “angry and embarrassed” that 94 rabbinical and cantatorial students wrote a letter accusing Israel of “violent suppression of human rights” and “apartheid” during its last Gaza onslaught, and said she would not “hire anyone who signed that letter.” Buchdahl was letting slip a policy that many Jewish organizations maintain, not to hire or give a platform to those who question Zionism.

Dalal al-Bardawil, 53, prepares somaqiya, traditional meal of Gaza, at her kitchen in Gaza City on March 14, 2018. Somaqiya consists of meat, onions, flour, spices, olive oil, sumac and tahini. (Photo: Mahmoud Ajour/APA Images)

Maqlouba, musafan, and somaqiya. Ziad Ali shares three recipes from friends, collecting oral histories behind the carefully curated spices and mixtures of Palestinian heritage cooking.

This past Monday was supposed to be the day of the historic BDS vote in Burlington, VT, but pro-Israel groups launched a coordinated effort to squash the resolution shortly before it came up.

This month marks the 39th anniversary of the Sabra and Shatilla massacre. Ellen Siegel, now 79 and a retired nurse in Washington, D.C., talks to Steve France about what happened to her in 1982, when she was working as a volunteer nurse at the hospital in the Shatila neighborhood of Beirut: “The soldiers’ rifles were pointed at us. Some of my fellow hospital staff started crying. I wondered, was anyone going to know that I died in this refugee camp?”