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New York Times

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Israeli Jewish views from right to far right are given, in a NY Times account of the Israeli-Turkish deal ending the impasse over Israel’s killing of 10 men on the Turkish aid boat the “Mavi Marmara” in 2010. The article justifies the Israeli blockade on Gaza and parrots an Israeli version of the attack, leaving out human rights’ groups’ reports that it was brutal and included summary executions.

Ha’aretz diplomatic correspondent and gourmand, Barak Ravid, recently tweeted a picture of “a likeable wine from the Livni vineyard in Kiryat Arba.” “Surprisingly good,” he concludes. The reason that the quality of the wine, produced in the darkest heart of the Israeli-occupied territory, is surprising, I would guess, is that Ravid believes that an admitted, convicted and unrepentant terrorist is unlikely to also become a successful vintner. But in Israel all is possible, at least for Jews.

Two days ago Israel’s foreign minister called for beheading Arab citizens of Israel who are “against us.” As of this morning the New York Times had still not covered the story, and neither has National Public Radio, which has given Lieberman a platform in the past. What would happen if a Palestinian politician called for beheading some Jews? How loudly would our media decry such statements?